Description
Lighting a mama llama’s neroli scented candle can be a simple yet luxurious way to create a calming and uplifting atmosphere.
These properties make it a popular choice in aromatherapy and holistic wellness practices.
We are confident that you will enjoy this magnificent scented oil as much as we do!
Interesting Facts About Neroli
Neroli flower is derived from the blossoms of the bitter orange tree (Citrus aurantium), which thrives in the warm climate.
It is said that by the end of the 17th century, Anne Marie Orsini, duchess of Bracciano and princess of Nerola, Italy, introduced the essence
of bitter orange tree as a fashionable fragrance by using it to perfume her gloves and her bath.
Since then, the term “neroli” has been used to describe this essence.
Known for its distinct, intoxicating aroma, neroli essential oil is extracted through steam distillation of the small white flowers of the bitter orange tree.
Neroli has a refreshing and distinctive floral, citrusy scent with sweet and slightly spicy undertones.
This oil is highly valued in perfumery, aromatherapy, and skincare and it is known for its calming and antidepressant effects as well as relieves stress, anxiety and insomnia.
Main Features of this candle:
- Cruelty-free, all natural, non-GMO, vegan, kosher, irritant-free
- mama llama candles are hand poured with all-natural soy waxes, producing stunning candles with an exceptional fragrance load.
- Soy wax does not pollute the air while burning, produces very little soot and is less likely to trigger allergic reactions.
- Styled with one wick.
To Prevent Fire And Serious Injury:
- Always trim wick to 1/4 inch (0.6 cm) before lighting and keep debris out of wax pool.
- Never burn longer than 4-hour intervals.
- Set candle on heat-resistant surface and avoid drafts.
- Always burn within sight and extinguish before leaving room.
- Don’t burn near things that catch fire.
- Keep away from children and pets.
- Don’t extinguish with water.
- Always let wax harden before relighting, touching or moving.
